Petit Knife 130ｍｍ Cast Iron [更紗唐草文 Sarasa Kurakusamon (Arabesque Sarasa)]

[更紗唐草文 Sarasa Kurakusamon (Arabesque Sarasa)]

The "lacquer finish" indicates that the handle or another part of the tool is finished with traditional Japanese lacquer (urushi)

excluding meat

elevated foot lends a sense of refinement to any table setting

" It refers to a specific technique in Japanese lacquerware where gold or silver leaf is scattered onto a lacquered surface

Petit Knife 130ｍｍ Cast Iron [更紗唐草文 Sarasa Kurakusamon (Arabesque Sarasa)]This kitchen knife is made in Seki City, Gifu Prefecture, Japan. Made with high grade VG5 steel, it boasts a hardness of approximately 58 HRC. This exquisite knife is crafted with an emphasis on a thin blade. The octagonal shape of the handle makes it easy to use in all types of cooking.