1006 Lausanne Geisha Zeo Roast option:Filter At 1 960 m above

At 1 960 m above sea level

72 hours of anaerobic fermentation under pressure

this lot bridges technical mastery and natural elegance

and a clean

Double Shots

1006 Lausanne Geisha Zeo Roast option:Filter At 1 960 m aboveAt Finca El Paraso, only the ripest Geisha cherries are hand selected to capture the varietys signature floral, fruity, and sweet notes. After harvest, the cherries are ozone cleansed, then ultrafrozen to 40C within four hours to lock in delicate aromatics. Finally, they are dried under negative pressure with zeolite technology, which gently removes water while preserving flavor precursors. The result is a cup thats clean, silky, and complex honey