Gunter Triebaumerg, Blaufrankisch Reserve 2016 Avize Grand Cru A 18-hour cold soak and

A 18-hour cold soak and a short maturation in stainless steel give this wine tempting aromas of subtle red fruit

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richness and great length and a great acidity to lift through the sweetness

with a mouth guided by a tannic structure with a silky grain and chewy black fruit that persists in a finish full of finesse

This would pair amazingly with sushi

Gunter Triebaumerg, Blaufrankisch Reserve 2016 Avize Grand Cru A 18-hour cold soak andComplex aromas of black cherries, blackberry, bay leaf, cedar wood and lots of Christmas spices. Dry with smooth tannins and a long cherry chocolate finish. Pairs well with grilled steak and game meat but also with dishes with a tomato based sauce.