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We think these oysters taste like a slap of fresh
How They’re Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year
Story: Valley Pearl was born from a mutual love of eating
Small graphic on front left
Why They’re Unique: 100% of the proceeds from the sale of the oysters are returned to the conservatory to fund their programs to clean the Bay
Güeyu Mar White Tuna Loins YGroup_SpringCreek We think these oysters tasteAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
US$ 55.00
US$ 95.00
US$ 36.00
