Old Forester 2017 Birthday Bourbon France This Dark Chocolate Coffee Sippin’

This Dark Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee

dried herb

Named the Best Vodka in the New York World Wine & Spirits Competition

followed by an exceptionally smooth finish with hints of caramel

while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky

Old Forester 2017 Birthday Bourbon France This Dark Chocolate Coffee Sippin’The 2017 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 4th floor of G warehouse, yielding an extremely spice forward expression. The remaining 27 barrels matured together on the 5th floor of K warehouse contributing a rounding sweetness to the blend. Several barrels from both lots basked in the sun, highlighting the effects of maturation