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soups spice rubs and vinaigrettes
It's perfect for adding a touch of heat and flavour to any dish
Elevate seafood and steak marinades for a smoky
Ample quantities are used to balance and brighten pungent spice mixes
which are very similar in heat and fragrant
Kalonji | Nigella Sativa Size:60 g / 2.1 oz soups spice rubs and vinaigrettesKalonji (nigella sativa) adds a sweet, nutty flavour and a resinous floral fragrance to vegetable dishes, pickles, curries and breads. In northern India the seeds are used to flavour and perfume cooking oils and to sprinkle on hot tandoori naan bread. Because it is similar in appearance, Kalonji is often mistakenly called onion seed.
