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The uses of beef mince are many so pick your favorite recipe and enjoy the superior flavour of our premium mince
precise read-out of temperature over the range
after cooking
This cut can take on flavors well and should be cooked quickly on the grill
our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts
Grass Fed Beef Flank Steak (Approx. 1 kg) The uses of beef minceFlank steak is a large flat cut of beef from beside the skirt steak. It has a coarse grain and is strong in flavour. It is a favorite bistro cut of beef in France as is known as a Bavette steak, cooked fast and eaten rare to medium rare. Often serviced with a sauce. Cooking Instructions Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a hot pan or on the grill. Cook on a high heat for 2 minutes on one side and 1
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