LEBISTRO Essence Sumatra Mandheling Grade 1 timemore Empty each vessel and rinse

Empty each vessel and rinse all parts with clean hot water

Start by pouring the water at room temperature into the Moka boiler and fill it up to the level of the safety valve

*All of Bodum's coffee and tea makers are measured in European cup sizes : 1 Cup = about 4oz

No Coating

Brazil Santos NY2 SCR 17/18 Good Cup

LEBISTRO Essence Sumatra Mandheling Grade 1 timemore Empty each vessel and rinseDescriptions Smack in the middle of the island of Sumatra runs the equator, which in turn provides the perfect tropical climate all year round that greenhouses around the world try so desperately to emulate. This in turn facilitates the giling basah (wet hulling) processing method, first practiced by the people of the Mandailing tribe, which helps to develop a full bodied low acidity coffee that manages to capture the rich and earthy aroma of the