MATCHA KAME | ceremonial grade Format:Tin - 30g ) is always the same:

) is always the same: use gongfu grammage (5-7g per 115 ml) with water well-off the boil (185ºF-190ºF) for sparkling body and tropical tree fruit

Push this tea for 2-3 minutes with water just off the boil for a classic black tea profile of malt and roast

and preserves freshness indefinitely

and prove objectivity > pedigree

Tamaryokucha—or tama

MATCHA KAME | ceremonial grade Format:Tin - 30g ) is always the same:Cultivated from 100% traditionally shaded Samidori leaves, Matcha Kame showcases the very best of Ujis centuries old tea craftsmanship. The prolonged shading coaxes out natural sweetness and a velvety smoothness, culminating in a vivid, electric green froth and a pleasantly lingering finish. We carefully selected and cold aged this small batch to let the flavors develop and deepen over time. The result is a complex harmony of sweet cream, savory