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Traditionally Fermented Foods: Innovative Recipes And Oldfashioned Techniques For Sustainable Eating-new MacKendrick In This Admirably Clear AndHarnessing Traditions From Previous Generations To Preserve Food Is Not Only A Passion For Shannon Stonger, But A Way Of Life. Shannon Walked Away From A Career In Chemistry To Raise Her Family. Shortly Thereafter, She And Her Husband Moved Their Family Off The Grid To Discover A More Simple, Agrarian Life. With Only Minimal Solarpowered Electricity, Shannon Relies On Practical Food Preservation Techniques, Such As Fermentation, To Provide Nutritious