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wild fermentation in seasoned French oak barriques has contributed subtle texture and depth to the palate
black currant and coffee
the soils are predominantly comprised of free draining gravels that have a particular affinity for Sauvignon Blanc
all combine to bring a never-seen before dimension in the multi-vintage champagne world
Reid + Reid dry vermouth features 12 botanicals including: Wormwood
Clearview 'The Basket Press' 2020 TWS wild fermentation in seasoned FrenchIn exceptional vintages we occasionally find special pockets of grapes destined for the Basket Press. The resultant wine is the pinnacle of our red wine making. Intense purple, red rimmed with a palate of multi layered fruit, a heady mix of leather, tar, mint cassis and plum held together with fine grained tannins and spicy oak.
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US$ 780.00
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