Eigasha Shuzo, Kamitaka 'Octopus Label' Mizumoto, Junmai Sake chillable red or by itself on warm

or by itself on warm summer nights

Bottled unfiltered and without the addition of SO2

90% Malvasia di Lipari and 10% other local varieties

Notes of citrus elements

Organic farming

Eigasha Shuzo, Kamitaka 'Octopus Label' Mizumoto, Junmai Sake chillable red or by itself on warmHyogo, Japan. Rice: Hitomebare milled to 70%. Water: Snowmelt water from Mt. Rokko. ABV: 15%. Sturdy with strong rice flavors balanced by a beautiful dry acidity. Made in the ancient Mizumoto style that creates big boned, high acid sake with character. Made with Hitomebare rice, this is an eating rice with more fats and proteins that contribute to big flavors, especially at a low 70% polish Pair with richer foods like soft cheeses, grilled meats,