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Ragout of rabbit and liver with white bread
No filtration
the wine is aged from 18 months to 24 months in oak barrels and then rests 8 months in vats before continuing its ageing in bottles in order to offer you a vintage ready to drink when it is marketed
60 years On clay-limestone soils
winemaking
MOUNT EDEN VINEYARD ESTATE CHARDONNAY 2017 fine wine Ragout of rabbit and liverIn the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are produced. Yields average one to two tons per acre, far below the average for Chardonnay in California. The Estate Chardonnay grapes are harvested when slightly yellow to yellow green
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