MATCHA SIFTER Skilled qing xiang TGY craftspeople

Skilled qing xiang TGY craftspeople achieve a slightly heavier bruise along the edges of the leaves

we pulled this off the cupping table after noticing its layered floral qualities and distinctive mouthfeel

Chen does not make gong mei white tea (with a plucking standard of 1 or no buds + 3-4 larger leaves down the shoot

or "ancient tree"

as sun-drying theoretically leaves the enzymes responsible for aging alive)

MATCHA SIFTER Skilled qing xiang TGY craftspeopleA stainless steel matcha sifter. Proportioned to rest comfortably over Matcha Bowl KUMO (our house chawan), this simple fine mesh sieve prevents clumping and is crucial to producing a well incorporated suspension. Dose matcha into the sifter with a chashaku, and scrape along the mesh with the back of the scoop until matcha passes through completely. Wash and dry thoroughly after each use.