Lambrusco Reggiano Secco, i Quercioli Rioja developing on pecan and caramel

developing on pecan and caramel

while the finish is a continuation of the main palate that fades to final notes of fresh liquorice root

Tavel is primarily based on Grenache

Its velvety tannins taste sweet and ripe

with notes of raisins

Lambrusco Reggiano Secco, i Quercioli Rioja developing on pecan and caramelLambrusco has undergone a renaissance. This Italian wine from the Emilia Romagna region is now almost exclusively ruby red, a lot drier and has a higher alcohol content (although still a lot less than other red wines). Deep, complex and savoury but still sparkling, it has become the ideal accompaniment for Italian food. Buy a bottle to go with your next lasagne and enjoy it slightly chilled for the full on Italian experience. A blend of two Lambrusco