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The FM drop-out mixture
For propagation of of lambda phages in Escherichia coli
5% Loss on Drying (105 C° 4hr) <0
amino acids
Weight 155
L-Arginine Size:10g The FM drop-out mixtureChemical formula C6H14N4O2 Solubility (20 C) 148. 7 g l Mol. Weight 174. 20 pH (100 g l) 11. 4 (100 g l) Assay 99%
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