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was made from Rocche dell’Annunziata and Case Nere
Beyond its ability to accumulate high residual sugar levels
A beautiful Chambolle with muscle
Loaded with ripe red and black cherry fruits as well as notes of white truffle
It has some upfront charm given its wealth of fruit yet has building tannins
Comte Armand Pommard Epeneaux 1er 2005 St Aubin was made from Rocche dell’Annunziata95 Points Burghound, Allen Meadows A notably ripe and beautifully layered nose features black fruit compote that is cut with plenty of spice, earth and a hint of the sauvage. The dense, ripe and hugely powerful broad shouldered flavors possess immense mid palate concentration while delivering genuinely remarkable length on the velvety finish where the only nit is a hint of warmth. This is a big, bad Pommard and I underscore that this is going to
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