Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Work the marinade into the

Work the marinade into the shoulder of lamb

stainless steel

making it an excellent choice for balanced BBQ flavours

With no fat and rich in flavour it is considered the premium cut of the lamb

or if you want your favourite middle eastern spice rub

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Work the marinade into theT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the