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148 pages
9789814642750
Beijing Bureau Chief
Translator | Ho Zhi Hui
mother weeping in the kitchen because a Nonya dish she is trying to
Ask the Foodie heritage 148 pagesAsk the Foodie is a wonderful compilation of Christopher's valuable culinary heritage. He has helped to bring back the authentic and nostalgic flavours of his childhood, restoring Singapore heritage cuisine our common interest. He shares his knowledge of food generously, with authority, and best of all, with charm and a sense of humour. AUTHOR Chris Tan ISBN 9789814342261 Language English Binding Softcover Trim Size mm x mm Extent 272 pages Published
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