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Su Alto is a sparkling Glera-based wine that is re-fermented in the bottle on native yeasts and aged for at least 4 months at 2000 metres altitude at the foot of Mount Civetta
Appleton Estate Signature Blend Rum is a blended rum
a splash of green apple acidity
all combine to bring a never-seen before dimension in the multi-vintage champagne world
New Zealand lamb
Neudorf Tiritiri Pinot Rose 2025 Brookfields Su Alto is a sparklingA moderate winter followed by a warm spring and dry summer produced one of the earliest vintages on record. Fruit was harvested under excellent conditions and we see wines with great textural character and poise. Awine to tickle the buds of the most exhausted palate.
