Karamu Barrelworks Apricots 375mL The Landing textured by soft tannins and

textured by soft tannins and finishing with great length

slow maturation of the wine and subtle oak integration

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character

it’s your turn

This year the Grande Réserve fermented on wooden Brandy barrels surprises us with a rich combination of flavors

Karamu Barrelworks Apricots 375mL The Landing textured by soft tannins andSPONTANEOUSLY FERMENTED FRUITED LAMBIC STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.