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醸造方法：12〜15日間、ステンレスタンクで発酵し、14〜16日間ステンレスタンクで熟成されます。
Tasting Notes: A brilliant
followed by forest-like notes from the oak barrels
Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°) for approximately two weeks
and smoked salmon
ガッティナーラ - TRAVAGLINI (トラヴァリーニ) 500ml x １本 MAZZIOTTI 醸造方法：12〜15日間、ステンレスタンクで発酵し、14〜16日間ステンレスタンクで熟成されます。The historic label that represents Travaglini. A wine that best expresses the Gattinara terroir through the passion and interpretation of the winery. Attractive aromas with structure, including red berries, blackberries, plums, and also vanilla and licorice. Dry and full bodied with fruit accents and a hint of acidity. Classification: Gattinara DOCG Grape Variety: Nebbiolo 100% Tasting: Characterized by attractive aromas of berries, plums, and even
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