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Malolactic fermentation takes place in 228L French oak barrels and 800L amphora
mainly Cabernet Sauvignon from Mount Eden
needlessly complicated stuff the "experts" have been telling you
in the most perfect and constantly breezy aspect
recuperate and help our mountains to have more grapes
Leclerc Briant Champagne Le Clos des Trois Clochers Villers-Allerand 1er Cru Millésime 2015 Brut Zero Yara Valley Malolactic fermentation takes place inChardonnayFrom a single 0,30 hectares plot in Villers Allerand 1er CruVintage 2014 1600 bottles only; bottled in July 2015Vinified and matured in oak barrels Zero dosageDisgorged from August 2018 A kaleidoscope of deep yellow and green with brilliant flashes of paler green, plus a lively stream of tiny bubbles that form a delicate ring of mousse. All the signs of a fresh and multi faceted wine. The first impression on the nose is of flint, star anise
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