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4 Melting point 111
Solubility Freely soluble in water Specific Optical Rotation 104 ~ 121 Water <6% Absorbance 570 nm <0
Tryptophane and Lysine concentrations are significantly increased
and stabilising properties make it a crucial component and provide a solid base for microbial growth
0 g/L Na2EDTA 0
SOC Agar Size:1000g 4 Melting point 111Component g l Glucose 3. 6 (20 mN) Tryptone 20 Yeast extract 5 NaCl 0. 5 MgSO4 2. 44 Agar 15 Final pH 7. 0 0. 2 at 25C Suspend 46. 5 gram powdered medium in 1 litre distilled water Store dry at room temperature.
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