Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Contemporary Literature & Fiction In the summer of 1974

In the summer of 1974 a heatwave blankets Boston and Mary Pat Fennessey is trying to stay one step ahead of the bill collectors

dreaming of a big future

the Dust Bowl

they find it increasingly hard to deny the sparks flying between them

like substituting potatoes for yucca and yautia--root vegetables typically paired with a meat to make sancocho

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Contemporary Literature & Fiction In the summer of 1974NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid 19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often