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Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank)
thirst quenching saline white wine you take
older barrels
elegant flavor
Infused with orange blossom
Clos du Jaugueyron, Haut-Medoc (2021) orange wine Fermentation in stainless steel atBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and
US$ 25.00
US$ 315.00
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