Nikka Whisky from the Barrel Piemonte presenting a medium-bodied

presenting a medium-bodied

accompanied by a delicate and long-lasting effervescence

Pistachios are crushed into a paste then mixed with Grappa

using the largest genuine 'Pruneaux d'Agen' called the 'Prune d'Ante'

sandalwood as well as a very slight touch of white pepper

Nikka Whisky from the Barrel Piemonte presenting a medium-bodiedNikka's "From the Barrel" whisky is matured malt whisky and grain whisky that are blended and then re casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re casked barrels of whisky and features almost the same alcohol percentage. At 51. 4% alcohol content, this whisky possesses a distinctive personality characterised by solidity, depth of taste and a richly