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The tannins and acidity are medium plus and balance quite well with the fruits
Flavors follow the aromas
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange
passed down from generation to generation
These Spanish oak Oloroso Sherry casks/butts have a significant influence on the non-chill filtered liquid and perfectly complement Aberlour’s distillate flavour
Robert Mondavi The Reserve 2015 Cabernet Sauvignon cream The tannins and acidity aregreat wine, had the balance of body fruit with some secondary character mineral spice that I like in CA cabs Bordeaux all too often falls short on the fruit, CA pinot almost always overshoots on the fruit body therefore its red burg and older (pre the over oaking post 2000 period) CA cabs blends for me
