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A note of fresh spices and a leathery
with lifted aromatic notes of Doris plum
Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh
Blair Athol is one of the gems of the Flora & Fauna range
gentle plunging in small fermentation tanks with 10% whole bunches in the mix
Argiolas Monica della Sardegna DOC 'Iselis' Aultmore A note of fresh spicesMonica di Cagliari Superiore Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari area of Serdiana. It is produced entirely with Monica grapes, harvested and selected only by hand. Fermentation takes place, with maceration for 10 12 days, in steel at a controlled temperature of 28 30 ? C. After the malolactic fermentation, carried out in vitrified concrete jars for 10 15 days, the wine ages for 12 months in
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