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Donna Karan
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Seasons Of My Heart: A Culinary Journey Through Oaxaca, Mexico,New Safier Donna KaranNestled In The Heart Of The Mexican State Of Oaxaca Is Rancho Aurora, Home Of The Seasons Of My Heart Cooking School And Inn. Ten Years Ago, Chef And Owner Susana Trilling Left New York City And A Very Successful Catering Business To Follow What Turned Out To Be Her Callingto Immerse Herself In The Foods, Culture, And Traditions Of This Remote And Exotic Region Of Mexico And Share Her Knowledge With The Rest Of The World. In This Book And Its
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