En 180mm Ginsanko Wa-Gyuto Burnt Chestnut Knife Type: Ko-Kensaki Yanagiba

Knife Type: Ko-Kensaki Yanagiba

Grit Level: Coarse

but he cared only about producing the best knives he could

* Primarily Japanese language with English recipe translations in the rear

sharpeners

En 180mm Ginsanko Wa-Gyuto Burnt Chestnut Knife Type: Ko-Kensaki YanagibaProduct Description Detailed Specs Measurements The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The