Eider Cove Oysters from Bath, ME YGroup_edgewater Why it’s unique: These scallops

Why it’s unique: These scallops were grown on floating rafts using rope culture before being harvested by mariscadoras

How They’re Grown: These oysters are grown on 3 acres at the mouth of the Westport River

and began producing caviar for the first time with local Idaho White Sturgeon

How they taste: Powerful brine

Consistent tumbling encourages growth

Eider Cove Oysters from Bath, ME YGroup_edgewater Why it’s unique: These scallopsFarmer: Peter Francisco Location: New Meadows River, Bath, ME How Theyre Grown: The farm is located just a stones throw from Peters house, a mere 100 feet off the rocky shoreline. The oysters are grown entirely in mesh bags at the surface, except for a winter stint in cages sunk to the bottom. This allows the oysters to stay safe below the frozen estuary surface. How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on