100 Oaxacabar Chocolates Alebrige textured mane

textured mane

The blue harvest skeleton reaper excels at reaping during the Day of the Dead

• Highest Tier Oaxacan Woodcarving

and these latest studio favourites are noticeably larger and weightier than previous holiday pieces - what an abundance the winter season brings

3" tall x 1/2" wide (Small)

100 Oaxacabar Chocolates Alebrige textured maneVACUUM SEALED: for Maximum Freshness These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage. Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this