Late 1890's Griswold's ERIE #7 third series skillet, 701 A. Beautiful and lightweight griswold best pan It‘s different from most repairs

It‘s different from most repairs we‘ve seen

This Griswold French Bread pan is as about as perfect as it gets

We fully stripped and restored it back to almost new with our mix of oils

This style is the open air style model

This #10 lodge round griddle would be a perfect addition to your cast iron inventory

Late 1890's Griswold's ERIE #7 third series skillet, 701 A. Beautiful and lightweight griswold best pan It‘s different from most repairsSee our complete collection at www. castandclarabell. com If you want a skillet that lives in rarified air, and has a story to tell, this would be one of them. Before Griswold had its trademark cross logo, they were known as Erie, and their holloware skillets are some of the earliest versions of the brand. Made in the late 1800s to the VERY early 1900s, they made their skillets by hand, one at a time. This beautiful 3rd (of 6 Series) Series skillet