Grassfed lamb shoulder roast Weight:1.7kg - 1.8kg resulting in a beautifully golden

resulting in a beautifully golden and caramelised chop

its exquisite marbling infuses a robust

and elevate fragrant curries

Best when slow-braised in wine or a hearty stock

Ingredients: Salmon

Grassfed lamb shoulder roast Weight:1.7kg - 1.8kg resulting in a beautifully goldenOur boned and rolled shoulder roast is packed with rich lamb flavour and incredibly tender. Seasoned to perfection and expertly tied for easy carving, this convenient cut is ready to roast. We source whole lambs from ethical producers in NSW and Victoria, with most coming from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.