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Suspend 21 powdered medium in 1 litre distilled water
Malt extract is prepared from Malt by extracting the soluble products from sprouted grain
Component g/l Soya Peptone 16 Yeast extract 10 NaCl 5 Final pH 7
4 Potassium Phosphate
Luria Broth
Yeast Nitrogen base without Amino acids and without Inositol Size:500g Suspend 21 powdered medium inInositol is omitted from this formulation of Yeast Nitrogen base without Amino acids to provide the researcher the possibility to grow yeast cells in the absence of inositol or to replace this vitamin. Suspend 6. 9 gram powdered medium in 1 litre distilled water Store dry at room temperature
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