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clean cup that's full-bodied with a creamy texture and notes of mango
Medium bodied
organic and bird friendly
Anaerobic fermentation was carefully developed to give their coffee juicy sweetness without introducing any harsh
This clean
Guatemala Jalapa Natural clean cup that's full-bodied withGuatemala This Caturra variety is grown at 5,500 ft. elevation from the Jalapa region, Excellent acidity and full body. Makes a well balanced cup of coffee. Winey and sweet acidity, medium body. Delicate aroma with chocolate, citrus & red fruit notes. Washed and sun dried on patios.
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