Yoshimi Echizen 210mm SG2 Wa-Gyuto tetsujin 分子調理の日本食 Molecular Cooking in Japanese

分子調理の日本食 Molecular Cooking in Japanese Cuisine

combining VG2 and VG10 (both stainless steels)

these are by no means difficult to sharpen

Handle Length: 127mm

forging it into shape

Yoshimi Echizen 210mm SG2 Wa-Gyuto tetsujin 分子調理の日本食 Molecular Cooking in JapaneseProduct Description Detailed Specs Measurements Yoshimi Echizen knives are designed, forged, and sharpened in one workshop; closely handled and overseen by certified craftsmen in Echizen. They are committed to great quality and inherit and pass down knife making philosophy and skill set. This brand is a great example of craftsmanship from Echizen. These knives have an excellent profile, grind, and distal taper, as well as clean fit and finish. Both