Wild In-Shell Razor Clams from Duxbury, MA Quantity:2 lbs | $37 per pound Jacob’s oysters are named after

Jacob’s oysters are named after this seafaring myth and the early days he spent diving for wild oysters at the bottom of the bay floor

breed their own sturgeon stocks in a hatchery run on 100% solar energy

he holds court as chief EMT and chief firefighter

1 Pair of Shucking Gloves

making them the perfect Michelin-star oyster - you can do anything with them

Wild In-Shell Razor Clams from Duxbury, MA Quantity:2 lbs | $37 per pound Jacob’s oysters are named afterRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor