Fresh red onions and cilantro on a 6' corn tortilla that has been seasoned with adobo sauce
filled with Mexican style potatoes (papas a la Mexicana)
We use only Pacific Wild cod and hand-make the flour tortillas in-house along with the pineapple vinaigrette for your Cabo loco salad and the pico de gallo
** please let us know if you don’t want cheese or sour cream in the notes section at checkout
Fresh pico de gallo
Salad Bowl Filling:Carnitas (Pork) Fresh red onions and cilantroBaby spinach, romaine lettuce, shaved cabbage, tomato vinaigrette, Mexican rice, frijolitos, roasted corn with zucchini, cheese, sour cream and your choice of filling: Chicken A la plancha Chicken Pan seared chicken breast, bell peppers, onions Pollo asado chicken Achiote marinated roasted chicken (Glen Dr. Only) A la diabla chicken (very spicy) Arbol chile sauce Beef Beef salpicon Angus braised beef, nugget potatoes Pork Carnitas Confit pork