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savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish
nickel free and suitable for all cooking surfaces including induction
making for a beautiful kitchen decoration
a fermented flatbread
can be served in tacos
Australian Chicken Salt Bestseller savoury and floral notes addsWith no MSG and all natural ingredients, enjoy our take on an Australian classic Australian Chicken Salt! Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to be found in fish and chip shops around the country. Savoury with a hint of sweetness, this salt is perfect for hot chips, chicken or on buttered popcorn for a chip shop twist.
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