Island Creek Mussels in Pickled Sauce sturgeon Each grower bringing their own

Each grower bringing their own unique

The muddy bottom that the cages sit on and the high density of algae in the shallow waters not only give the oysters an earthy and vegetal taste

Clean overall

but for now

When it comes off the boat in Bremen

Island Creek Mussels in Pickled Sauce sturgeon Each grower bringing their ownProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These mussels were grown on floating rafts