El Salvador Cerro El Tigre Bourbon Brazil and smooth lemon meringue acidity

and smooth lemon meringue acidity

This hot anaerobic coffee from Finca Los Conejos in Guatemala is fermented without oxygen while carefully controlling temperature for a clean

vinegary flavors

Subtle raw cane sweetness and a hint of baking spice complete this refined and unique Guatemalan coffee

Costa Rica - Considered as one of the finest coffees in the world

El Salvador Cerro El Tigre Bourbon Brazil and smooth lemon meringue acidityIn the shadow of Cerro el Tigre, an inactive volcano, you'll find Maria Cristina Llach's farm. For this microlot, she chose a blend of orange and red bourbon and the result is a luxurious brew dessert in a cup. It's super rich with a velvety body and big notes of dark chocolate, cashew butter, caramel and cherry.