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fermented with nothing but airborne microbes for thirty days
a special process is used to conserve its flavor and finish at freezing temperatures
Like intensely expressive wines that are grown at high elevations
developing a powerful cooked agave taste
Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen
Kaiyō The Peated Japanese Mizunara Oak Whisky botanical fermented with nothing but airborneMadeira cask Mizunara oak. Un chillfiltered. Malted barley. TASTING NOTES: Sweet peat. Smokey nose with hints of nuts, sweet fruit and honey. A sweet long drying finish.
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