Nocturne Rose Unit:Single They were inspired by its

They were inspired by its potential to produce superior quality grapes after researching experiencing many grape growing areas of the world

From some of the cooler and more northern parts of Victoria

Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region

a hint of honeysuckle

"The nose shows immediate black fruits with a Cabernet-like herbaceous character

Nocturne Rose Unit:Single They were inspired by itsProducer "The Sangiovese was simply destemmed, chilled and pressed using only the free run fraction of the juice. It was then fermented at moderate temperatures using, as always, indigenous yeasts only. It was then matured on gross lees for three months postfermentation to add additional texture. The Nebbiolo was handpicked and, after chilling, the fruit was whole bunch pressed directly to old oak for fermentation. Fermentation took close to six weeks