The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. Beautiful piece of Americana! SC24 cast lid So all enameled skillets are

So all enameled skillets are restored on the skillet surface but there is no way to reclaim the enamel coating once it is gone

This #7 skillet is a prime example

and unmarked one with an open frame

This dutch oven is special to us in so many ways

it will blend with time to almost unnoticeable

The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. Beautiful piece of Americana! SC24 cast lid So all enameled skillets areOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.