Dalmatia Kokoroko Written in the form of

Written in the form of Claudius' autobiography

revised and updated text and more colourful and detailed mapping which brings the world to life for a new generation of travellers

An inspired synthesis of literature and art

Jane Seymour

Fox simply cannot resist

Dalmatia Kokoroko Written in the form ofDalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and proek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and