Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) while Guajillo chili brings a

while Guajillo chili brings a mild smokiness

When the skin is golden take the duck out and let it rest before servicing

It tastes like steak

If you are going to roast the chuck you should first sear it in a pan and then slow cook it in your choice of curry or in the smoker

The fiery twist on our Forager blend

Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) while Guajillo chili brings aRanges Valley Wagyu Point End Brisket MB7+ is the ultimate cut for your next long, slow cook. Its exceptional marbling locks in moisture throughout the cooking process, delivering a perfectly tender, juicy brisket with a melt in your mouth texture and rich, buttery flavour.