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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
12 months in French hogsheads (20% new)
at a time when Chianti was a blended wine it was he that stepped out to produce wines that were 100% Sangiovese
wild yeast fermented
They produce wines under the Ladbroke Grove
the foothills near Bethany and the valley floor close to the Para River
Balnaves Sparkling Cabernet Unit:Single 12 months in French hogsheadsProducer Tasting Note "Rich and complex with blackcurrant, blackberry and sweet mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring."
US$ 100.00
US$ 147.83
US$ 191.30
US$ 110.00
