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Intensely dark
dating back to the end of the nineteenth century
the wines were allowed 15 days alcohol soak before being pressed off skins and transferred to barrel for 17 months aging in quality French hogsheads (50% new)
spice and roasted nuts
Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches
Clos Henri 'Bel Echo' Pinot Noir 2017 Lowlands Intensely darkThe Henri Bourgeois family has been making wine for 10 generations in Sancerre in the Loire Valley, France, and is now one of Marlborough's best wine producers. Sauvignon Blanc rules the roost at their organically certified vineyards in Marlborough and Pinot Noir makes a fitting red partner with the elegant, silky styles, characterised by a savoury personality rather than pure fruit, thanks to winemaking by Damien Yvon. Dark, earthy and delicious with
